BBQ Pig

Description

• A May Tradition: This marks year four of the BBQ Pig drop—and if you know, you know. Last
year’s formula hit different. So we brought it back exactly how you loved it.

• One Pig, Many Layers: It starts with a rugged Mexican San Andrés wrapper, earthy and bold.
Inside? That’s classified. We’ll tell you this much: one of the filler leaves is Peruvian.

• Only Two People Can Roll It: Seriously. Since day one, the same two rollers at Quesada’s Tabacos
de Exportación factory in the Dominican Republic have been the only ones trusted to craft this cigar.
The pig vitola? It’s a beast to roll—and they’ve got it mastered.

• Built Like a Pitmaster’s Dream: 4.5 x 60. Short. Thick. Smoky. The Pig vitola isn’t just about
looks—it’s about flavor density. Every draw hits with the intensity of a slow-roasted secret recipe.

• Cult of the Pig: Every year, BBQ Pig fans stock up because once it’s gone, it’s gone. If you’ve had it
before, you already know. If you haven’t—this is the year to find out what the fuss is about.