Cajun Microwave

Description

The Pig Companion:
Built as the companion to our BBQ Pig release, this is the cigar you reach for when the pit is roaring and the sauce is sticky. It’s loud, it’s proud, and it’s made to sit next to smoked pork on the plate.
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Farm to Fire:
José “Jochy” Blanco pulled leaves from the best beds on his farm, added a few secret handfuls he swore would sing with smoke, and handed it to us. We treated his farm like an all-access pass and built the blend around what the land gave us.
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Pressed by Family Hands:
Only a handful of rollers at Tabacalera Palma handled this lot. They pressed it the way the leaves demanded, not the way a marketing brief asked, and the result is a tactile, heavy press that smokes like a true pit cigar.
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Flavor Density:
Every draw hits like a slow roast: maple syrup heat, charred orange rind, salted cedar and a finish that reads like smoked ham and molasses-coated bark. If you love pit smoke, short ribs and anything mesquite, this one’s for the table.
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Limited by the Land:
Limited by nature and by farm supply. The land decided the quantity. You decide what to do with it.